Having A Moment To Mourn, Serve, And Love...
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I didn't have the right words to say. Still don't. So I went into the kitchen to express my love and support for a Mom in need....
"The Lord is near to the brokenhearted and saves the crushed in spirit." Psalm 34:18
This recipe was created in honor and celebration of Ms. Kayla Rochelle Boyd. Being posted with respectful permission from her Momma, my Cousin, whom I love and am committed to lifting up in prayer forever more……
Cousin, you know well that you have a vast and endless amount of prayer, support, and love for you, your husband, son, Kayla’s Grandparents, Aunts, Uncles, Cousins, teammates, schoolmates, and entire Village….
You told me your “SweetTart” loves all things pink…..and I used Ruby (pink) Chocolate to create this sweet comfort
This recipe calls for Ruby Chocolate (when making, please make note of this so it isn't mistaken for pink candy melts). Description of Callebaut Finest Belgium Ruby Chocolate: “This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas.”
Please feel free to share the recipe. I hope you enjoy and accept it as a gentle, sweet reminder to cherish your loved ones, and be there to support those who need extra love…especially in times of loss
Cousin, I am here to serve you, as I fervently continue to pray for sweet comfort to warm your soul.
With all my Love,
Cousin B.
"Blessed are they that mourn for they shall me comforted." Matthew 5:4
*Original Recipe: Bianca Rose @SweetDreamsLA
**Photo Credit: Kristen Wood
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